Hyderabad is known for its rich culinary heritage, and during Diwali, the city comes alive with a wide variety of traditional sweets that hold a special place in the celebration. Here are some popular Hyderabadi sweets for Diwali:
1. Double Ka Meetha
A quintessential Hyderabadi dessert made from fried bread slices soaked in milk and sugar syrup, flavored with cardamom, saffron, and garnished with nuts and dried fruits.
2. Qubani Ka Meetha
Made from dried apricots, this dessert is stewed in sugar syrup and topped with almond slivers and cream or malai. It's a royal treat with a distinct flavor.
3. Badam Ki Jali
A traditional sweet made with ground almonds, sugar, and cardamom, shaped into intricate designs. This sweet has a delicate almond flavor and is often gifted during festivals.
4. Seviyan (Sheer Khurma)
Vermicelli cooked in milk with sugar, cardamom, and a rich mixture of dry fruits like pistachios, almonds, and cashews. Though traditionally an Eid delicacy, it's also enjoyed during Diwali.
5. Ariselu
A classic South Indian sweet made from rice flour and jaggery, fried in ghee. It has a chewy texture and a deep flavor from the jaggery and ghee combination.
6. Bandar Laddu
Originating from Machilipatnam but popular in Hyderabad, this laddu is made from besan (gram flour), jaggery, and ghee, known for its grainy texture and delightful sweetness.
7. Pootharekulu
Also known as paper sweet, this delicacy is made from rice starch, filled with sugar and dry fruits, and wrapped in thin layers resembling paper.
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